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Gingersnaps Recipe

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This recipe for Gingersnaps is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening

1 c brown sugar

1/4 c molasses

1 egg

2 1/4 c sifted flour

2 tsp baking soda

1/2 tsp salt

1 tsp ginger

1 tsp cinnamon

1/2 tsp cloves
Directions:
Directions:
Cream together first 4 ingredients till fluffy. Sift together dry ingredients; stir into molasses mixture till blended. Form into small balls. Roll in granulated sugar and place 2 inches apart on greased cookie sheet. Bake in in oven at 375ºF about 10 minutes. Cool slightly; remove from pan.
Number Of Servings:
Number Of Servings:
Makes about 5 dozen
Personal Notes:
Personal Notes:
for a spicier cookie, double cloves.

 

 

 

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