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Taco Lasagna Recipe

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This recipe for Taco Lasagna is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c chopped onion
2/3 c water
1 envelope taco seasoning
1 ea 15 oz can black beans drained & rinsed
1 ea 14 1/2 oz can Mexican tomatoes (or Rotel)
6 flour tortillas, 8"
1 ea 16 oz can refried beans
3 c shredded Mexican cheese blend
Directions:
Directions:
Cook meat and onion in a large skillet until meat is done. Add water and seasoning. Bring to a boil and simmer for 2 minutes. Stir in the black beans and tomatoes.
Grease a 9 X 13 pan and place two tortillas in the bottom. Spread with half of the refried beans, Then spread half of the meat mixture. Sprinkle with 1 c cheese.Repeat the layers. Add the last two tortillas and top with the last cup of cheese. Cover and bake at 350º for 25 - 30 minutes.

 

 

 

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