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Barley and Lentil Soup Recipe

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This recipe for Barley and Lentil Soup is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz tomato juice and 5 cups water
1/2 cup lentils
1/2 cup barley
1 cup chopped onions
3/4 cups chopped carrots
1/4 cup dried mushrooms
1 bay leaf
1/2 tsp oregano
1/2 tsp garlic powder
1/4 tsp minced onions
1/2 tsp basil
pepper
Directions:
Directions:
Wash and drain barley and lentils. Put all ingredients in a pot and bring to a boil. Simmer covered for about 1-1/2 hours until the lentils and barley are soft. Stir occasionally.

 

 

 

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