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CROCKPOT LOADED POTATO SOUP Recipe

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This recipe for CROCKPOT LOADED POTATO SOUP is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 oz Bag Frozen Hash Browns
1 32 oz Box of Chicken Broth
1 10 oz Can Cream of Chicken Soup
1 8 oz Pkg Cream Cheese
3 oz Bacon Bits
1 Cup Shredded Cheddar Cheese
Salt & Pepper to Taste
Directions:
Directions:
Put hash browns in the crockpot. Add chicken broth, cream of chicken soup & 1/2 of the bacon bits. Add a pinch of salt & pepper. Cook on low for 7-8 hours or until potatoes are tender.

An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crockpot. Mix a few times throughout the hour before serving.

Once the cream cheese is completely mixed in, it’s ready to serve.

Top with cheddar cheese, some additional bacon bits (& some sliced scallions if desired).

 

 

 

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