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Egg Roll Ramen Skillet Recipe

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This recipe for Egg Roll Ramen Skillet is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c low sodium soy sauce

1/2 tbsp cornstarch

1 tsp ground ginger

2 tbsp hoisin sauce

1 tbsp rice wine vinegar

1/4 tsp red pepper flakes

3 packages of ramen noodles (3 oz packages)

2 tbsp sesame oil divided

1 small yellow onion thinly sliced

4 gloves of garlic minced

1 lb ground pork

1 red bell pepper thinly sliced

1 (16 oz) bag coleslaw mix with carrots

2 green onions, finely chopped
Directions:
Directions:
In small bowl, whisk cornstarch into soy 1 tbsp soy sauce until dissolved. Whisk in remaining soy sauce, ginger, hoisin sauce, vinegar, and red pepper flakes. Set aside.

Discard flavor packs from Ramen noodles and cook noodles 1 minute less than package instructions. Drain and toss with 1 tbsp sesame oil

I large skillet or wok, heat the remaining oil over high heat. Add onion and cook about 3 minutes.

Reduce heat to medium high, add garlic and cook 30 seconds. Push onion and garlic to side add pork to skillet. Let cook 30 seconds before stirring. Break apart and stir in onions and garlic. Cook until meat is one. Add bell pepper and slaw mix. Cook until cabbage reduces. 2-3 minutes

Add noodles and sauce. Toss and cook for 2-4 minutes

Top with green onions.

 

 

 

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