Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Shirley Kelly's Apricot Nectar Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shirley Kelly's Apricot Nectar Cake is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of apricot nectar;
4 eggs;
3/4 cup of oil;
1 box yellow cake mix;

Icing:
Powdered sugar mixed with a little of the apricot nectar to make a glaze.
Directions:
Directions:
Mix listed ingredients and bake according to the cake mix directions into a 9 x 13" dish.

Cool 10 minutes and then poke holes into the cake and pour the glaze over it.
Personal Notes:
Personal Notes:
This is Jon Russell's absolute favorite cake!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

718W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!