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Gingersnaps Recipe

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This recipe for Gingersnaps is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tbsp ginger
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3/4 cup shortening
1 cup white sugar
1 egg
1/4 cup molasses
Directions:
Directions:
Cream shortening 1st then add sugar. Beat in eggs and molasses. Add dry mixture. Form balls and roll in sugar.

Bake at 350º for 12-15 minutes
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
15 minutes prep 30 bake
Personal Notes:
Personal Notes:
One of Grandpa Earl's favorite cookies.

 

 

 

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