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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vanishing Oatmeal Cookies Recipe

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This recipe for Vanishing Oatmeal Cookies is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (2 sticks) margarine or butter, softened

1 c brown sugar, firmly packed

1/2 c granulated sugar

2 eggs or 4 egg whites

1 tsp vanilla

1 1/2 c all purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt (optional)

3 c quick or old fashioned oats, uncooked

1 c raisins
Directions:
Directions:
Heat oven to 350ºF. Beat together margarine and sugars until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes for a chewy or 11 to 12 minutes for a crisp cookie.

Cool 1 minute on cookie sheet.; remove to wire rack. Cool completely
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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