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Sliced Potatoes baked in oven with bacon Recipe

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This recipe for Sliced Potatoes baked in oven with bacon is from Sue's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes (enough to fill your baking dish) about 4 or 5 large
Bacon - 6 slices (uncooked)
Stick of butter or margarine
Salt
Pepper
1 to 2 cups milk
Directions:
Directions:
Peel and slice potatoes and place them in baking dish or 9 x 13 pan
But margarine or butter into slices or chunks and place miscellaneously around the potatoes.
Salt and pepper to taste - Just sprinkle over the potatoes
Add milk to cover the potatoes - Leave room in top of pan (about 3/4 inch) so it doesn't boil over in oven.
Place bacon slices over the potatoes and milk.

Bake in 350 oven until potatoes are tender and bacon is cooked. (about an hour).
But keep a close eye so it doesn't burn.

 

 

 

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