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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from Sue's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread (about 4 cups crumbled)
4 large chicken breasts, cooked and cubed
1 can (10.5 oz) cream of mushroom soup
1/2 tsp poultry seasoning
4 eggs, boiled and chopped
1 small onion, chooped
1/2 tsp black pepper
1 stalk celery, diced
2 cups chicken broth
2 Tbsp melted butter
1/4 tspsalt

Gravy: 1/2 cup butter
1 cup all purpose flour
1 quart chicken stock
1/3 cup heavy cream
1/4 tsp salt
1/2 tsp black pepper
pinch of cayenne pepper (optional)
Directions:
Directions:
Casserole - combine all ingredients in a bowl and pour into a 9 x 13 lightly greased casserole dish. Bake at 350 for 40 to 30 minutes or until set

Gravy -
Melt butter in a saucepan over medium heat.
Whisk in flour and cook for 2 minutes. Gradually whisk in chicken stock. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon - 4-6 minutes.
Stir in heavy cream, and season with salt, pepper, and cayenne pepper.
Serve the casserole with gravy over the top and a big side of mashed potatoes.

 

 

 

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