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Breaded artichoke hearts Recipe

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This recipe for Breaded artichoke hearts is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one large jar of artichoke hearts in water (33 oz)
flour for coating
1 egg
1 tbsp grated Parmigiano or Pecorino cheese
salt and pepper
breadcrumbs, for coating
dried thyme
dried parsley
salt and pepper
-oil for deep frying
Directions:
Directions:
Drain the artichoke hearts into a colander, then gently squeeze the water out of them.

Beat the egg with the grated cheese and a shake of salt and pepper.

Place some flour into a low rimmed bowl, put the beaten egg next to it and in a third bowl, place some breadcrumbs mixed with a sprinkle of parsley, thyme, salt and pepper. Begin to dip each artichoke heart into the flour, then egg, then breadcrumbs, until all are coated. Set on a plate.

Heat the oil, and when hot begin frying the breaded artichoke hearts. Fry until golden brown.

Place on a paper towel lined plate to drain.

Serve hot as an appetizer or side dish.

 

 

 

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