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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mushroom Stuffing Recipe

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This recipe for Mushroom Stuffing is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon strips, diced
4 celery ribs, chopped
1 medium onion, chopped
1 pound fresh mushrooms, chopped
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) cornbread stuffing
1/2 cup chopped celery leaves
2 tablespoons minced fresh parsley
4 large eggs, lightly beaten
2-1/2 cups chicken broth
1 tablespoon butter
Directions:
Directions:
In a large skillet, cook bacon until crisp; remove with a slotted spoon to a paper towel. Drain, reserving 2 tablespoons of drippings. Saute celery and onion in drippings until tender. Add mushrooms, sage, salt, and pepper; cook and stir for 5 minutes. Remove from the heat; stir in the stuffing, celery leaves, parsley, and bacon. Combine eggs and broth. Stir into stuffing mixture. Spread in a greased 13x9-in. baking dish (dish will be full). Dot with butter. Cover and bake at 350° for 30 minutes and the stuffing temperature reaches 165°. Uncover and bake 10 minutes longer or until lightly browned.

 

 

 

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