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Pannenkoek (Dutch Pancakes) Recipe

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This recipe for Pannenkoek (Dutch Pancakes) is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1 cup flour
1 tsp, Salt
3 eggs
Butter for frying
Directions:
Directions:
In a large bowl, beat the egg until slightly foamy. Add the milk and salt, whisking to combine. Add the flour, slowly, whisking as you add, until the batter is smooth.
Heat a 10-inch skillet over medium heat. Add a little butter to coat the skillet. Add ½ cup of batter to the pan and swirl it around to coat the pan. (If using add-ins, sprinkle them over top of the wet batter.) Cook the pannekoek over medium heat until it is just getting dry on the top and releases from the pan, 2-3 minutes. Flip the pannekoek and cook for 1-2 minutes on the second side, until lightly golden. Remove the pannekoek from the plan and place it on a platter. Keep your stack of pannekoeken warm in a warm oven while you coat the skillet again with butter and cook up the rest of the batter. Serve with your favorite toppings.

 

 

 

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