Pistachio Pudding Sheet Cake Recipe

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This recipe for Pistachio Pudding Sheet Cake is from Dana Billings's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dessert and Sweet Treats

Ingredients:	Ingredients: 1/4 lb margarine, softened 1 C flour 1/2 C crushed walnuts 16 oz. cream cheese, softened 1/2 C confectioner's sugar 1/2 tsp. vanilla 1/2 C whipped topping 1 (3 oz.) pkg pistachio instant pudding 1 (3 oz.) pkg vanilla instant pudding 3 C cold milk whipped topping chopped walnuts, if desired

Directions:	Directions: To make bottom layer, mix together margarine, flour, and crushed walnuts. Spread evenly in a 9" x 13" pan and bake at 400º F. for 15 min. Cool completely. To prepare second layer, mix together softened cream cheese, powdered sugar, and vanilla. Fold in 1/2 C whipped topping and spread over shell in pan. For the final layer, combine puddings with milk and beat until well mixed. Spread over second layer and chill until ready to serve. Just before serving, spread a layer of whipped topping over cake, and if desired, garnish with chopped walnuts.

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Pistachio Pudding Sheet Cake Recipe

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Ingredients:

Ingredients:

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Directions: