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Creamed Corn Recipe

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This recipe for Creamed Corn is from The Karpaty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10 Ounce) Frozen Corn Kernels, thawed
1 1/2 Cups Heavy Cream
1 1/2 TSP Salt
3 TBSP Sugar
1/4 TSP Black Pepper
3 TBSP Butter
1 1/2 Cups Whole Milk
3 TBSP Flour
1/4 Cup & 2 TBSP Parmesan Cheese
Directions:
Directions:
In a skillet over high heat, combine the corn, cream, salt, sugar, pepper and butter. Once mixture comes to boil , reduce heat to low and allow corn to cook thoroughly, 45 minutes up to 1 hour. Once cooked, in a small bowl combine milk and flour and whisk together, add to corn mixture until it's thickened. Remove from heat, add Parmesan Cheese.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour 30 Minutes
Personal Notes:
Personal Notes:
I started making this for Thanksgiving several years ago and it's always a hit, everyone always loves this dish!

 

 

 

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