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Chicken Fajita Bake Recipe

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This recipe for Chicken Fajita Bake is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Boneless skinless chicken breasts
2 tbsp. McCormick® Grill Mates Mojito and Lime dry marinade mix
2 red, yellow or orange Bell peppers, thinly sliced
1 onion, peeled and thinly sliced
1-2 Tbsp Olive oil
1 Cup Shredded Cheddar or Mexican Blend Cheese
Directions:
Directions:
Trim the chicken breasts then lay them in a single layer in a glass baking dish.
Sprinkle the mojito mix over the top of the chicken breast to taste. Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top. Drizzle the olive oil over the peppers and onions. Sprinkle cheese over the top of the dish. Bake at 375? F for 35-45 minutes or until chicken is cooked through and the juices run clear.

 

 

 

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