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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Italian Hoagie Dip Recipe

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This recipe for Italian Hoagie Dip is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound pepperoni, diced small
1/4 pound deli Genoa salami, diced small
1/4 pound deli ham, diced small
8 slices Provolone cheese, diced small
1/4 to 1/2 cup shredded mozzarella
1/2 cup diced red onion
1/2 cup hot banana peppers, finely chopped (optional)
1/2 cup mayonnaise and 1 tablespoon Italian seasoning or Italian Salad dressing
3-4 cups finely chopped iceberg or Romaine lettuce
1/4 cup chopped tomato, optional
baguette slices
Directions:
Directions:
In a large bowl, combine the chopped meats and cheese, onion, and banana peppers. Add the mayonnaise and Italian seasoning or Italian dressing and stir to combine. Just before serving, stir in the chopped lettuce and tomato. Serve with baguette slices or crackers.

 

 

 

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