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Applebee's Asian Chicken Salad Recipe

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This recipe for Applebee's Asian Chicken Salad is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup honey
1/2 cup mayonnaise
2 teaspoons Dijon mustard
3 tablespoons of rice wine vinegar
1/2 teaspoon sesame oil
4 pieces Tyson’s Crispy Chicken Strips
4 cups mixed greens
2 cups bagged coleslaw mix
1/4 cup sliced almonds
1/3 cup chow mein noodles
Directions:
Directions:
In a small bowl, whisk together the honey, mayo, mustard, vinegar, and sesame oil. Refrigerate while you prepare the salad. Bake the chicken strips according to the package directions (about 20 minutes.) Remove and allow to cool off. Cut up into thin pieces. Mix together some of the lettuce and coleslaw. Divide among individual plates, top with the chicken pieces, almonds, and chow mein noodles. Drizzle the dressing on top. Serve right away and enjoy!

 

 

 

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