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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tropical Margarita Sangria Recipe

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This recipe for Tropical Margarita Sangria is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup triple sec
1 cup tequila good quality ( or more)
1/4 cup simple syrup
2 tbsp. freshly squeezed lime juice about two limes
750 ml white wine chilled
6 cups sprite or 7up
12 oz pineapple juice
2 kiwi sliced thin
2 oranges sliced thin
1 cup sliced pineapple
1 cup sliced strawberries
Directions:
Directions:
In a large pitcher combine triple sec, tequila, simple syrup, lime juice, pineapple juice, white wine and sprite or 7up. Stir in the chopped fruit and serve in sugar-rimmed glasses.

Simple Syrup
1 cup sugar
1 cup water
Instructions
Combine the water and the sugar in a small saucepan over medium heat. Bring to a boil and simmer, stirring, until the sugar has completely dissolved and the syrup has thickened about 5 minutes. Cool completely. Use in all your cocktails and store in an airtight container in the refrigerator for up to one month.
Personal Notes:
Personal Notes:
I use Moscato wine for this recipe.

 

 

 

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