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Quiche Recipe - bacon egg Recipe

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This recipe for Quiche Recipe - bacon egg is from Sue's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury refrigerated pie crust, softened as directed on box
1 cup half-and-half or milk
4 eggs slightly beaten
1/4 tsp salt
1/4 tsp pepper
8 slices bacon, crisply cooked. crumbled 3/4 cup
4 oz shredded swiss or cheddar cheese
1/4 cup grated parmesan cheese
1 tbsp chopped onion (if desired)
Directions:
Directions:
Heat oven to 350. Place pie crust in 9 inch glass pie plate.

In medium bowl, mix half-and-half, eggs, salt and pepper. set aside. Layer bacon, cheese and ion in crust-lined plate. Pour egg mixture over top.

Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Sprinkle with green onion for a touch of color.

 

 

 

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