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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Honey Glazed Salmon Recipe

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This recipe for Honey Glazed Salmon is from Sue's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
2 Tbsp Honey
1 Tbsp Fresh Orange Juice
1 Tbsp Fres Lemon Juice
1 Tbsp Hoisin Sauce
2 Tbsp Dijon mustard
1/4 tsp salt
1/4 tsp pepper
4 (6 oz) salmon fillets about 1 inch thick
Cooking spray
Personal Notes:
Personal Notes:
Preheat broiler

Combine first 7 ingredients and stir well with whisk

Place fillets on a broiler pan, coated with cooking spray. Brush with honey mixture, cook 12 minutes or until fish flakes easily when tested with a fork, basting frequently with honey mixture.

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