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Pudding Sugar Cookies Recipe

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This recipe for Pudding Sugar Cookies is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 tsp. vanilla extract
1 package (3.4 ounces) instant vanilla pudding mix or pudding of your choice
4 cups all-purpose flour
1 tsp. cream of tartar
1 tsp. baking
Directions:
Directions:
In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.
Personal Notes:
Personal Notes:
Use any pudding and add-in the variations are limitless. Chocolate pudding and peanut butter chips or chocolate chips Butterscotch pudding with butterscotch chips etc...

 

 

 

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