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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wendy's Chili Recipe

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This recipe for Wendy's Chili is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 - 29 oz. tomato sauce
1 - 29 oz. can Kidney beans with liquid
1 - 29 oz. can Pinto beans with liquid
1 medium onion
2 green chili pepper
1 stalk of celery
3 medium tomatoes
2-3 tsp. cumin
3 tbsp. chili powder
1 ½ tsp. black pepper
2 tsp. salt
2 c. water
Directions:
Directions:
Cook ground beef and onion. Add all other ingredients and simmer over low heat, stirring every 15 minutes for 2 to 3 hours.

 

 

 

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