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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rolo Pretzels Recipe

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This recipe for Rolo Pretzels is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 mini pretzels
36 Rolo candies
36 M&M's or pecan halves
Directions:
Directions:
Preheat the oven to 350º. Line a sheet pan with a sheet of parchment paper or a nonstick baking mat. Lay the pretzels out in a single layer on the sheet pan. Place one Rolo on top of each pretzel. Bake for 3-4 minutes until Rolo candies have just started to soften. Remove from the oven and press one M&M or pecan half into the top of each Rolo. Let sit until firm. Serve, or store in an airtight container for up to one week.

 

 

 

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