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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Sue's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) salted butter, softened
8 oz cream cheese softened
3 to 4 coups powdered sugar (depends on your desired consistency)
2 teaspoons vanilla extract
Directions:
Directions:
Using an electric mixer, beat together the butter and the cream cheese. Slowly blend in the powdered sugar and vanilla. Then beat on high until well-combined, smooth and creamy. The longer you whip this frosting the lighter and fluffier it will be.

 

 

 

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