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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Almond Chicken Casserole Recipe

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This recipe for Almond Chicken Casserole is from Gram Whipple's Yummy Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed cooked chicken
1 can condensed cream of chicken soup
1 cup sour cream
¾ cup mayonnaise
2 celery ribs, chopped
3 hard cooked eggs, chopped
1 can (8 oz.) water chestnuts, drained and chopped
1 can (4 oz.) mushroom stems and pieces, drained
1 T. finely chopped onion
2 tsp. lemon juice
½ tsp. salt
¼ tsp. pepper
1 cup shredded cheddar cheese
½ cup crushed cornflakes
2 T. butter, melted
¼ cup sliced almonds
Directions:
Directions:
In a large bowl, combine the first 12 ingredients. Transfer to a greased 9 x 13-inch casserole dish; sprinkle with cheese.

Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350º for 25-30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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