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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pink Candy Popcorn Recipe

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This recipe for Pink Candy Popcorn is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
⅔ cup milk
¼ tsp. salt
1 tbsp. light Karo syrup
1 tsp. vanilla
¼ tsp. red coloring
Directions:
Directions:
Cook sugar, milk, salt, and Karo syrup to a softball stage. (230 degrees). Take off the heat and add vanilla and food coloring. Pour over quarts of popped corn. Pour out on wax paper to dry.

 

 

 

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