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English Toffee Recipe

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This recipe for English Toffee is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
6 tbsp. light Karo syrup
2 ½ cups sugar
2 tbsp. water
Directions:
Directions:
Melt butter. Add Karo syrup and water. Cook at medium-high heat, keep stirring to the hard crack stage (get darker) Approximately 300 degrees. Grate nuts put on jelly roll pan. Grate chocolate put on nuts. Then put mix, chocolate, nuts, pat-down. When cold break into pieces.

 

 

 

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