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Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. jar marshmallow cream
3 cups sugar
2/3 cups evaporated milk
¾ cup butter
12 oz. semi-sweet chocolate chips
½ cup chopped nuts
1 tsp. vanilla
Directions:
Directions:
In a medium pan, combine marshmallows, sugar, milk, butter. Bring to a full boil, medium heat. Boil for 5 minutes, stirring constantly. Remove from heat, add chocolate chips, stir until smooth, stir in nuts and vanilla. Pour in 13x9x2” inch greased pan. Set 2 hours at room temperature. Makes 3 pounds.

 

 

 

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