Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Homemade Butterfingers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Butterfingers is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2 cups crunchy peanut butter
1 box powdered sugar
3 cups Rice Krispies
Directions:
Directions:
Mix together with hands. Refrigerate ½ hour until cold. Mold into “Butterfinger” shape by squeezing in the palm of the hand. Melt 12 oz. chocolate chips and ¼ paraffin wax in a double boiler. Dip with 2 forks. Let cool. Makes 40 bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!