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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fudge Nut Freeze Recipe

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This recipe for Fudge Nut Freeze is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ cup butter or margarine
1 cup flour
¼ cup instant cocoa mix
¼ cup sugar
½ cup diced roasted almonds or
crushed peppermint stick candy

Filling:
1 pint unsweetened whipping cream
1 pint softened vanilla ice cream
¼ cup instant cocoa mix
½ cup miniature marshmallows
Directions:
Directions:
Crust: Line a 9” square pan with foil. In a large heavy skillet, melt butter. Combine flour, cocoa, and sugar with butter; the mixture will form a ball. Stirring constantly, cook over medium-high heat 3-5 minutes until mixture is crumbly. Place mixture in a bowl and refrigerate until completely cooled. Add nuts or crushed peppermint to the mixture. put mixture minus ½ cup for topping to the foil-lined pan. Pour filling over crumb mixture. Sprinkle ½ cup of remaining crumbs on top. Freeze 6 hours or overnight. Lift from foil to remove dessert. Filling: In a large mixer bowl, beat whipping cream until thickened. Add instant cocoa and softened ice cream. Beat well. Fold in marshmallows.

 

 

 

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