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Peanut Butter Brownies Recipe

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This recipe for Peanut Butter Brownies is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups butter or margarine, divided
¾ cup baking cocoa, divided
4 eggs
2 cups sugar
1 tsp. vanilla extract
1 ½ cups all-purpose flour
½ tsp. salt
18 oz. jar chunky peanut butter
1/3 cup milk
10 large marshmallows
2 cups confectioner’s sugar
Directions:
Directions:
In a saucepan, melt 1 cup butter; stir in ½ cup cocoa until smooth. Remove from the heat. In a mixing bowl, combine the eggs, sugar, and vanilla; beat for 1 minute. Combine flour and salt; gradually add to egg mixture. Beat in the cocoa mixture; mix well. Transfer to a greased 15x10x1” baking pan. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack. Meanwhile, place peanut butter in a microwave-safe bowl. Microwave, uncovered at 50% power for 2 minutes, stirring once. Stir until peanut butter is blended. Spread peanut butter over warm brownies. Refrigerate for 45 minutes or until peanut butter is set. Place the remaining cocoa in a heavy saucepan. Stir in the milk until smooth; add the marshmallows and remaining butter. Cook and stir over medium heat until butter and marshmallows are melted and the mixture is smooth. Remove from the heat. Gradually stir in the confectioner’s sugar. Spread over peanut butter layer. Refrigerate for at least 30 minutes. Cut into squares. Make 4 dozens.

 

 

 

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