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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Turkey Soup (Leftover) Recipe

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This recipe for Turkey Soup (Leftover) is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bones and trimmings from 1 turkey or 3 1/2 lb chicken (cut up)
8 cups water
3 chicken-flavor bouillon cubes or 3 tsp chicken flavor instant bouillon
1 tsp salt
1/4 tsp poultry seasoning or sage
1 bay leaf
1/2 cup barley **
1 1/2 cups sliced carrots ***
1 cup chopped onions
1 cup sliced celery
2 tbsp chopped fresh parsley, if desired
Directions:
Directions:
In 5-qt Dutch oven or large pot, combine turkey bones and trimmings, water, bouillon, salt, poultry seasoning and bay leaf. Bring to a boil. Reduce heat. Cover; simmer 1 1/2 hrs. Remove bones from broth. Remove turkey from bones. Strain broth; skim off fat. Return turkey to broth. Stir in carrots, onions and celery. Simmer covered an additional 15 minutes; add noodles and simmer an additional 10 - 15 minutes or until vegetables are tender. Stir in parlsley if using.
Personal Notes:
Personal Notes:
** Or 1/2 cup uncooked rice, or 1 1/2 cups egg noodles (I use noodles)
*** You can also add corn, peas, potatoes with the carrots and celery

This recipes originally called for barley which I have used but I prefer noodles. Potatoes are good also!

 

 

 

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