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Baked Ham Recipe

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This recipe for Baked Ham is from Sue's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb Spiral Ham
1 cup pineapple juice
½ cup brown sugar
1 cinnamon stick
4 cloves
Directions:
Directions:
Let ham sit out at room temperature for approximately 2 hours. Remove from package and pat dry with paper towels. Place ham in deep baking dish with fat side up.
Bring above ingredients to a boil and reduce heat to medium/low and simmer for approximately 15 minutes - until mixture reduces to half and is thick and soupy. Glaze ham with ½ of the glaze keeping the other half for later. Bake glazed ham (covered with foil) in preheated 325 degree oven for 1 /1/4 to 1 1/2 hours depending on the weight of the ham. Take out and glaze with the remaining glaze. Return to oven for 15 to 20 minutes (uncovered). Let ham sit for 15 to 20 minutes before serving.

 

 

 

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