Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Welsh Rarebit in One Minute Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Welsh Rarebit in One Minute is from Answering the Call, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices toast
2 slices butter
about 3/4 C Sharp Cheddar cheese (don't use processed cheese like Kraft or Cheese Whiz
about 1/4 c to 1/3 c milk (maybe a tad more)
1 Tbsp beer (optional)
1 Tbsp mustard (optional)
Directions:
Directions:
Begin toasting your bread. Then, with a heavy frypan, melt butter until it's bubbly and start adding thin slices of cheese, a few at a time, over med. heat. Keep stirring cheese and butter until it's fully incorporated. Crank up the heat a bit but watch the butter and cheese so it doesn't burn.

When cheese is almost entirely melted, add milk and whisk everything together. Add beer and mustard at this time if desired. Butter the toast and pour the cheese mixture on top of toast. Salt and pepper to taste.
Personal Notes:
Personal Notes:
I had this at my grandma's so often I thought it was an American staple. The first time I fixed this for Rick, he wrinkled his nose. But now his eyes light up and he smacks his lips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!