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Christmas Jam Recipe

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This recipe for Christmas Jam is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fresh cranberries
2 10 oz. packages frozen strawberries (thawed)
4 cups sugar
1 3 oz. bottle liquid pectin
Directions:
Directions:
Chop cranberries in food processor until coarsely chopped. Combine with strawberries and sugar in large heavy pot. Bring to a boil and boil for 1 minute stirring occasionally. Remove from heat and add pectin. Return to heat and boil 1 minute, stirring constantly. Remove from heat and skim off foam. Pour into hot, sterilized jars and seal.

 

 

 

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