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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
2 cups sugar
1 tablespoon vanilla
1 cup vegetable oil
2 cups grated zucchini
1 tablespoon cinnamon
1 teaspoon soda
1 teaspoon salt
3 cups flour
½ cup chopped nuts
Directions:
Directions:
Preheat oven to 350. Mix 1st five ingredients. Sift dry ingredients separately and add to wet. Add nuts. Pour into 2 greased loaf pans. Bake for 1-1 ½ hours.

 

 

 

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