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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Cornbread Recipe

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This recipe for Sour Cream Cornbread is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of salted butter
1 can (15oz) whole kernel corn
1 can (15oz) cream corn
2 cups (16oz) sour cream
2 boxes (8.5 oz) Jiffy cornbread mix
2 eggs
Directions:
Directions:
Preheat oven to 350. Melt melt stick of butter in 3qt casserole dish while oven is preheating. Combine all other ingredients in a large bowl. Pour mixture over melted butter and gently combine. Bake 40-45 minutes.

 

 

 

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