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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Meatloaf Gordon Recipe

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This recipe for Meatloaf Gordon is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground beef
2 cups shredded cheddar cheese
a glub of ketchup and A-1 steak sauce (glub = about ¼ cup)
several splashes of Worcestershire sauce
a large splash of wine
a couple of eggs
enough bread crumbs to solidify the stuff
okay, the secret ingredient - half a can of Miller Genuine Draft beer (cold filtered, never heat pasteurized) in honor of a past favorite race driver, Rusty Wallace.
Directions:
Directions:
The real reason that the recipe for Meatloaf Gordon was second is that he works third shift and I had to wait till I could get the recipe from him. You are really lucky that I got it at all. He was reluctant to share, but I talked him into it. He'll agree to anything when he's asleep. (this recipe, and a few others, was part of my never-finished cookbook "Oh my God, they're in the driveway)

Mash all of the stuff above together, cook at about 375 until "Mom says its done". That's a quote, ladies and gentlemen, I would guess about an hour. Well, that's it. The meatloaf that has replaced mine as the family favorite. I would have thought of it sooner or later. Notice however, people of the Green Pepper and Onion Council, the hatred of your vegetables runs in the family.

 

 

 

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