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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Noel

Category:
Category:

Ingredients:  
Ingredients:  
1.5 cups Milk
1 stick Unsalted Butter
1/2 cup Sugar
2.25 tbs Yeast
1/2 cup Warm Water
3 Eggs
1.5 tsp Salt
6 cups Flour

Directions:
Directions:
1)Preheat oven 350
2)Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
3) Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
4)Bake for 20mins until golden brown. Brush with melted butter before serving.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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