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No-Cook Peach Ice Cream Recipe

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This recipe for No-Cook Peach Ice Cream is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 ounce) sweetened condensed milk
1 can (5 ounce) cevaporated milk
1 ¼ cups whole milk
4 peeled, sliced medium-size fresh ripe peaches or 1 can (15 ¼ ounces) peaches in light syrup, drained
2 tablespoons sugar
¼ cup fresh lemon juice
¼ teaspoon salt
¾ cup peach nectar
Directions:
Directions:
Whisk first three ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Process peaches with sugar, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture with peach nectar.

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker and freeze according to manufacturer's instructions.

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 ½ hours.
Number Of Servings:
Number Of Servings:
1 ½ quarts

 

 

 

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