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Quick and Crispy Vegetable Fritters Recipe

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This recipe for Quick and Crispy Vegetable Fritters is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded zucchini
2 cups shredded carrots
2 cloves garlic, minced
⅔ cup flour
2 eggs, lightly beaten
⅓ cup sliced scallions (green and white parts)
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons olive oil
Sour cream or yogurt, for serving
Directions:
Directions:
Place the shredded zucchini in a colander and sprinkle it lightly with salt. Let the zucchini sit for 10 minutes then using your hands, squeeze out as much liquid as possible.

Transfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs, scallions, salt, and pepper. Stir the mixture until it is combined.

Line a plate with paper towels. Place a large sauté pan over medium-high heat and add the olive oil. Once the oil is shimmering, scoop 3-tablespoon mounds of the vegetable mixture into the pan, flattening the mounds slightly and spacing them at least 1 inch apart.

Cook the fritters for 2 to 3 minutes then flip them once and continue cooking them an additional 1 to 2 minutes until golden brown and crispy. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture.

Serve the fritters immediately topped with sour cream or yogurt.
Number Of Servings:
Number Of Servings:
12

 

 

 

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