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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb baby carrots
¼ c & 1 tsp honey
3 Tbsp butter
¼ tsp cinnamon
¾ tsp vanilla extract
¼ tsp white vinegar
Salt & pepper to taste
Directions:
Directions:
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, about 10 minutes. Transfer to a serving dish.

Place honey, butter, cinnamon, vanilla and vinegar into a small microwave-safe bowl and heat on high for 30-45 seconds. Stir until combined. Pour glaze over carrots, season with salt & pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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