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"Those who forget the pasta are condemned to reheat it."--Unknown

Egg Drop Soup Recipe

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This recipe for Egg Drop Soup, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Burroughs

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
1/2 t soy sauce
1/2 t sesame oil
1/8 t ginger
2 t cornstarch
1 T 1t water
2 eggs beaten
1/8 t salt

Directions:
Directions:
In saucepan combine the chicken broth, soy sauce, sesame oil, ginger and salt. Bring to a boil. Stir together cornstarch and water. Pour into boiling broth. Stir gently while you SLOWLY pour in the eggs.

 

 

 

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