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Baked Cheesy Layered Enchilada Recipe

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This recipe for Baked Cheesy Layered Enchilada is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One recipe of Easy Mac&Cheese with Velveeta, unbaked, deep 9X13 baking dish. Use Monterrey Jack/Cheddar version of shredded cheese.
1 lb ground beef, crumbled and browned
1 pkg taco seasoning
19 oz can of enchilada sauce
4.5 oz can of green chilies
4 TBSP butter, melted
2 TBSP sliced green onions, thinly sliced
Directions:
Directions:
Preheat oven to 350º. Set aside prepared Mac&Cheese layer. Mix together ground beef, taco seasoning, butter, chiles and enchilada sauce. Gently spoon meat mixture on top of Mac layer. Bake 28-35 minutes, until bubbly around the edges. Remove from oven, sprinkle remaining cheese and then green onion on top. Return to the oven until cheese melts.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This can be made with 3 cups of cooked chicken.

 

 

 

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