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Baked Mac&Cheese with Velveeta Recipe

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This recipe for Baked Mac&Cheese with Velveeta is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups macaroni, uncooked
12 oz Velveeta, cubed
1 cup milk
2 cups shredded cheese, divided
Directions:
Directions:
Preheat oven to 350º. Butter or spray 8X8” baking pan. Cook macaroni as directed, using minimum cooking time. Drain and set aside. Put milk, Velveeta and 1 cup of the shredded cheese in a microwave safe bowl. Microwave 4 minutes, then stir and continue cooking 30 seconds at a time, stirring after each, until cheese is all melted and creamy. Pour macaroni into cheese sauce and stir until well mixed. Pour into prepared pan and bake 30 minutes. Remove from oven, sprinkle remaining shredded cheese on top. Return to oven, @ 5 minutes, to melt cheese.
Number Of Servings:
Number Of Servings:
12

 

 

 

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