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Spicy cornbread stuffing Recipe

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This recipe for Spicy cornbread stuffing, by , is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fred Rabinowitz

Category:
Category:

Ingredients:  
Ingredients:  
20 plus pound Turkey
2 bags patridge farm corn bread stuffing
2 large yellow sweet onions diced
2 large carrots chopped
3 stalks celery chopped
4 large habaneros seeds removed chopped coarsely
6 cloves garlic chopped
Salt and pepper

Directions:
Directions:
Saute onions in Olive oil until starting to turn Brown add carrots Habaneros celery garlic continued sauteing until golden Brown Add this to 2 bags of stuffing and about 28 oz chicken stock until slightly moist. Lightly stuff both cavities of the Turkey and close front cavity with twisted paper clips

 

 

 

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