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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spicy cornbread stuffing Recipe

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This recipe for Spicy cornbread stuffing is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 plus pound Turkey
2 bags patridge farm corn bread stuffing
2 large yellow sweet onions diced
2 large carrots chopped
3 stalks celery chopped
4 large habaneros seeds removed chopped coarsely
6 cloves garlic chopped
Salt and pepper
Directions:
Directions:
Saute onions in Olive oil until starting to turn Brown add carrots Habaneros celery garlic continued sauteing until golden Brown Add this to 2 bags of stuffing and about 28 oz chicken stock until slightly moist. Lightly stuff both cavities of the Turkey and close front cavity with twisted paper clips

 

 

 

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