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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Subs Recipe

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This recipe for Italian Subs is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread
6 slices mozzarella chees, divided
12 thin slices deli ham (1/2 lb.)
1 medium tomato, sliced
1 T. olive oil
2 t. red wine vinegar or cider vinegar
2 1/2 t. dried basil
1/8 t. pepper
1/8 t. dried rosemary, crushed.
Directions:
Directions:
Cut bread in half horizontally; set top aside. Place 3 slices of cheese on bottom half; layer with ham and tomato. Combine oil, vinegar, basil, pepper and rosemary; drizzle over tomato. Top with remaining cheese. Broil 4 inches from the heat for 2-3 minutes or until cheese is melted. Replace bread top. Cut into 4 pieces.
Personal Notes:
Personal Notes:
Easily doubled

 

 

 

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