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Roasted Potatoes and Carrots Recipe

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This recipe for Roasted Potatoes and Carrots is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb small red potatoes
1 lb baby carrots
1 medium onion
3 Tbsp olive oil
2 tsp minced garlic
1 tsp thyme
1 tsp salt
1 tsp pepper
Directions:
Directions:
Preheat the oven to 425°F. Line a large baking sheet with foil or parchment paper.

Wash and dry the potatoes. Then chop the small red potatoes into quarters. Cut potato pieces smaller than carrot pieces so they'll cook in the same time.
Chop the onion.

Mix olive oil, garlic, thyme, salt, and pepper in a large bowl.
Add potatoes, carrots, and onions to the bowl. Mix to coat the vegetables with the oil and seasonings.

Spread potatoes, carrots, and onions in a single layer on the baking sheet. Roast in the oven for 40 minutes or until they reach desired tenderness. Stir halfway through cooking time.

Season with more salt and pepper, if desired, and serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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