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Sour Cream Raisin Pie w/ Brown Sugar Meringue Recipe

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This recipe for Sour Cream Raisin Pie w/ Brown Sugar Meringue, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:
 

Sour Cream Raisin Pie


Ingredients:  
Ingredients:  
9 inch baked pie shell
1 tbsp cornstarch
1 cup plus 2 tbsp sugar
tsp salt
tsp nutmeg
1 cup dairy sour cream
3 egg yolks, slightly beaten
1 cups raisins
1 tbsp lemon juice

Directions:
Directions:
Bake pie shell. Heat oven to 400. Blend cornstarch, sugar, salt and nutmeg in saucepan. Blend in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Immediately pour into baked pie shell.

Make brown sugar meringue. Heap meringue onto hot pie filling, spread over filling, carefully sealing meringue to edge of crust to prevent shrinking or weeping. Bake about 10 minutes or until a delicate brown. Cool away from draft.
 

Brown Sugar Meringue


Ingredients:  
Ingredients:  
3 egg whites
tsp cream of tartar
6 tbsp brown sugar
tsp vanilla

Directions:
Directions:
Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. *Do not underbeat.* Beat in vanilla.

 

 

 

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